It started as an idea. Make chocolate from bean-to-bar at the foot of Table Mountain. And so, knowing nothing about the process, we started making chocolate in late 2009. Since then, our love for chocolate has become a full-out obsession with All Things Cacao.

Our mission at COCOAFAIR is to make the best possible chocolate that you can enjoy. We want to do this in a way that ensures the farmer gets a fair price for his harvest and that the ingredients are sustainably grown. No children were involved in the growing or processing of the beans. Our manufacturing processes also adhere to strict international food safety standards so you can be sure you are eating something that only has good things going on in it.