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by Heinrich Kotze
A recent article has raised several questions from our customers about chocolate contaminated with cadmium and lead.
Cadmium and lead are heavy m...
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by Heinrich Kotze
Making a positive difference in the world has always been at the heart of COCOAFAIR. In the past, we have supported many charitable organisations, ...
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by Heinrich Kotze
We regularly receive questions about the types of chocolate and what makes our chocolate different. We make what is known as Couverture. Couverture...
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by Heinrich Kotze
At COCOAFAIR, we make chocolate from bean to bar.
What does this mean?
One of the base ingredients for making chocolate is cocoa mass/paste. Coco...
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