Flourless Chocolate Cake

Step into chocolate bliss with our Flourless Chocolate Cake – a decadent, five-ingredient wonder that’s as stunning as it is delicious! 
From the outside, it resembles one oversized macaron, but break through its delicate shell and discover the gooey, fudgy richness of a brownie.

And the best part? It’s completely gluten-free. Simple to make, irresistibly rich – this is chocolate indulgence, Cocoafair style.

Ingredients:

• 5 eggs
• 280g caster sugar
• 125ml water
• 350g COCOAFAIR Dark Chocolate (Opt for 56% for a sweeter bite or 71% for deep, intense richness – your choice!)
• 225g unsalted butter

Method:

1. Preheat your oven to 160°C (fan forced).
2. Whip the eggs in a stand mixer for 10 minutes until quadrupled in volume. While whisking, gradually add 100g of the caster sugar.
3. Prepare your tin by lining it with baking paper.
4. In a saucepan, combine the remaining sugar and water over medium heat, stirring until dissolved.
5. Add the butter and chocolate to the syrup and stir until smooth and glossy. Remove from heat and cool slightly until warm to the touch.
6. Slowly stream the chocolate mixture into the beaten eggs on low speed. Mix gently by hand if needed to ensure a uniform batter.
7. Pour into your tin and bake for 45 minutes.
8. Allow the cake to cool completely in the pan before removing.

Don’t worry if it cracks or sinks in the middle – that’s part of its rustic charm!

Serve as is, or take it to the next level with a tangy berry coulis or a scoop of velvety vanilla ice cream.